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Welcome to Lionel our new partner in France 🤝
Lionel has an impressive and extensive track record from the bakery industry with more than 25 years of knowhow. 

Lionel will work closely together with the team from Denmark, offering customers in France great automation solutions for tray handling, spraying of e.g. glaze, seeding with maximum seed adhesion and a new water scoring technology – just to mention a few.

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

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Nous sommes ravis dannoncer notre partenariat avec la société Lijatech, représentée par Lionel Jagu 🤝
Lionel possède une très forte expérience dans lindustrie de la boulangerie avec plus de 25 ans de savoir-faire. 

Lionel collaborera étroitement avec léquipe danoise, offrant aux clients français dexcellentes solutions dautomatisation pour la manipulation de plateaux, la pulvérisation comme par exemple le dorage, le saupoudrage avec une adhérence maximale des graines et une nouvelle technologie de scarification à leau - pour nen citer que quelques-uns. 

Pour plus dinformations, visitez danmatic.dk ou contactez danmatic@danmatic.com

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Velkommen til Lionel, vores nye partner i Frankrig 🤝
Lionel har en imponerende og omfattende baggrund fra bageriindustrien med mere end 25 års knowhow.

Lionel vil arbejde tæt sammen med teamet fra Danmark og tilbyde kunderne i Frankrig fremragende automatiseringsløsninger til pladehåndtering, påføring af glaze, frø med maksimal hæftelse og en ny vandskærings teknologi – blot for at nævne nogle få.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.com

#danmatic #bakery  #bakeryandfoodindustry  #breadindustry  #bakingindustry 
#bakerybusiness  #bakeryequipment #breadline #bakers  #baking  #pastry  #globalbakery #partnership #expanding #France

Welcome to Lionel our new partner in France 🤝
Lionel has an impressive and extensive track record from the bakery industry with more than 25 years of knowhow.

Lionel will work closely together with the team from Denmark, offering customers in France great automation solutions for tray handling, spraying of e.g. glaze, seeding with maximum seed adhesion and a new water scoring technology – just to mention a few.

For more information, please visit danmatic.com or contact danmatic@danmatic.com

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Nous sommes ravis d'annoncer notre partenariat avec la société Lijatech, représentée par Lionel Jagu 🤝
Lionel possède une très forte expérience dans l'industrie de la boulangerie avec plus de 25 ans de savoir-faire.

Lionel collaborera étroitement avec l'équipe danoise, offrant aux clients français d'excellentes solutions d'automatisation pour la manipulation de plateaux, la pulvérisation comme par exemple le dorage, le saupoudrage avec une adhérence maximale des graines et une nouvelle technologie de scarification à l'eau - pour n'en citer que quelques-uns.

Pour plus d'informations, visitez danmatic.dk ou contactez danmatic@danmatic.com

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Velkommen til Lionel, vores nye partner i Frankrig 🤝
Lionel har en imponerende og omfattende baggrund fra bageriindustrien med mere end 25 års knowhow.

Lionel vil arbejde tæt sammen med teamet fra Danmark og tilbyde kunderne i Frankrig fremragende automatiseringsløsninger til pladehåndtering, påføring af glaze, frø med maksimal hæftelse og en ny vandskærings teknologi – blot for at nævne nogle få.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.com

#danmatic #bakery #bakeryandfoodindustry #breadindustry #bakingindustry
#bakerybusiness #bakeryequipment #breadline #bakers #baking #pastry #globalbakery #partnership #expanding #France
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2 weeks ago
Recently we have welcomed Ken Sturgess and Nick Sturgess, who are managing Danmatic in the US 🤝

With great interest in Danmatic’s innovative solutions in the US, we have teamed up with Ken and Nick Sturgess, who will be managing technical sales in the rapidly growing American market.

For more information, please contact our sales Office in North America
Phone: +1 603 489 7083
Email: nick@danmatic.dk

Or visit danmatic.com or contact danmatic@danmatic.com 

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Vi har for nyligt budt velkommen til Ken Sturgess og Nick Sturgess, som er vores nye Danmatic partnere i USA 🤝

Med stor interesse for Danmatics innovative løsninger i USA har vi indgået et samarbejde med Ken og Nick Sturgess, som fremover vil stå for ledelsen af det hastigt voksende amerikanske marked. Vi ser frem til samarbejdet.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.com

#danmatic #bakery  #bakeryandfoodindustry  #breadindustry  #bakingindustry 
#bakerybusiness  #bakeryequipment #breadline #bakers  #baking  #pastry  #globalbakery #partnership #expanding #US

Recently we have welcomed Ken Sturgess and Nick Sturgess, who are managing Danmatic in the US 🤝

With great interest in Danmatic’s innovative solutions in the US, we have teamed up with Ken and Nick Sturgess, who will be managing technical sales in the rapidly growing American market.

For more information, please contact our sales Office in North America
Phone: +1 603 489 7083
Email: nick@danmatic.dk

Or visit danmatic.com or contact danmatic@danmatic.com

--------------

Vi har for nyligt budt velkommen til Ken Sturgess og Nick Sturgess, som er vores nye Danmatic partnere i USA 🤝

Med stor interesse for Danmatics innovative løsninger i USA har vi indgået et samarbejde med Ken og Nick Sturgess, som fremover vil stå for ledelsen af det hastigt voksende amerikanske marked. Vi ser frem til samarbejdet.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.com

#danmatic #bakery #bakeryandfoodindustry #breadindustry #bakingindustry
#bakerybusiness #bakeryequipment #breadline #bakers #baking #pastry #globalbakery #partnership #expanding #US
... See MoreSee Less

3 weeks ago
Ken, Nick and Soren just completed 5 days of BEMA Convention 2024 in Rancho Palos Verdes, CA. The results have been amazing. 
Meeting a total of 500 bakeries and industry associates, discussing how to improve the bakery industry, building network and sharing best practices and many other topics, gave us great results. Now we have to plan and execute, how we go on form here, bringing all the good ideas and intentions into practice.
 
Since the first BEMA Convention in 1943 in Chicago, BEMA has brought bakers and industry associates together for the benefit of our industry.
  
We already look forward to BEMA 2025 in Puerto Rico, but until then, let´s work together to elevate our industry.

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

_____________________________

Ken, Nick og Søren har netop afsluttet 5 dage på BEMA Convention 2024 i Rancho Palos Verdes, Californien. Resultaterne har været fantastiske. Vi har mødt i alt 500 bagerier og brancheforbindelser, diskuteret, hvordan vi kan forbedre bageribranchen, opbygget netværk og delt bedste praksis og mange andre emner, hvilket har givet os gode resultater. Nu skal vi planlægge og finde ud af, hvordan vi går videre herfra for at bringe alle de gode ideer og intentioner ud i praksis.

Siden den første BEMA Convention i 1943 i Chicago, har BEMA samlet bagere og brancheforbindelser til gavn for vores industri.

Vi ser allerede frem til BEMA 2025 i Puerto Rico, men indtil da, lad os arbejde sammen for at løfte vores industri.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.com

#danmatic #bakery  #bakeryandfoodindustry  #breadindustry  #bakingindustry  #bakerybusiness  #bakeryequipment #breadline #bakers  #baking  #pastry  #globalbakery  #Bema #Bemaconvention

Ken, Nick and Soren just completed 5 days of BEMA Convention 2024 in Rancho Palos Verdes, CA. The results have been amazing.
Meeting a total of 500 bakeries and industry associates, discussing how to improve the bakery industry, building network and sharing best practices and many other topics, gave us great results. Now we have to plan and execute, how we go on form here, bringing all the good ideas and intentions into practice.

Since the first BEMA Convention in 1943 in Chicago, BEMA has brought bakers and industry associates together for the benefit of our industry.

We already look forward to BEMA 2025 in Puerto Rico, but until then, let´s work together to elevate our industry.

For more information, please visit danmatic.com or contact danmatic@danmatic.com

_____________________________

Ken, Nick og Søren har netop afsluttet 5 dage på BEMA Convention 2024 i Rancho Palos Verdes, Californien. Resultaterne har været fantastiske. Vi har mødt i alt 500 bagerier og brancheforbindelser, diskuteret, hvordan vi kan forbedre bageribranchen, opbygget netværk og delt bedste praksis og mange andre emner, hvilket har givet os gode resultater. Nu skal vi planlægge og finde ud af, hvordan vi går videre herfra for at bringe alle de gode ideer og intentioner ud i praksis.

Siden den første BEMA Convention i 1943 i Chicago, har BEMA samlet bagere og brancheforbindelser til gavn for vores industri.

Vi ser allerede frem til BEMA 2025 i Puerto Rico, men indtil da, lad os arbejde sammen for at løfte vores industri.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.com

#danmatic #bakery #bakeryandfoodindustry #breadindustry #bakingindustry #bakerybusiness #bakeryequipment #breadline #bakers #baking #pastry #globalbakery #Bema #Bemaconvention
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3 weeks ago
👉 WHEN THE HOTDOG MARKET WERE DISRUPTED!!!👉
Read the article (link below) and tap into the growing trend of drilled hot dog buns spreading throughout Europe.
The cocktail sausages segment was valued at USD 29.74 billion in 2018.                           The hot dogs and sausages market size is projected to increase by USD 16.58 billion, at a CAGR of 3.73% between 2023 and 2028. (Source: Technavio, Feb. 2024).
With the Danmatic Hotdog Drilling machine you will achieve exceptional fast drilling of hotdog buns, pretzels and baguettes, with the ability to handle from 1,250 pcs/hour up to 30,000 pcs/hour. The Danmatic hotdog drilling machine is flexible and can be manufactured as manually, semi or full-automatic operated. 

https://www.bakingbusiness.com/articles/61744-drilled-hot-dog-bun-expanding-across-europe?utm_source=Baking+%26+Snack+Global+Perspectives&utm_medium=Newsletter&oly_enc_id=6666E1004434C6Z
                                                                                                  https://www.technavio.com/report/hot-dogs-and-sausages-market-industry-analysis

For more information, please visit danmatic.com or contact danmatic@danmatic.com

-------------------------------

👉 HOTDOG-MARKEDET DER BLEV FORSTYRRET!!!👉

Læs artiklen (link nedenfor) og få indsigt i den voksende trend med franske hotdogs, der spreder sig over hele Europa.
Segmentet for pølser blev vurderet til  29,74 milliarder USD i 2018. Markedet for hotdogs og pølser forventes at stige med 16,58 milliarder USD, med en årlig vækstrate (CAGR) på 3,73% mellem 2023 og 2028. (Kilde: Technavio, feb. 2024).

Med Danmatics boremaskine til hotdog opnåes en exceptionel hurtig boring af hotdogbrød og baguettes, med en kapacitet på mellem 1.250 stk/timen og op til 30.000 stk/timen. Danmatic boremaskine er fleksibel og kan fremstilles som manuelt, semi- eller fuldautomatisk betjent.

https://www.bakingbusiness.com/articles/61744-drilled-hot-dog-bun-expanding-across-europe?utm_source=Baking+%26+Snack+Global+Perspectives&utm_medium=Newsletter&oly_enc_id=6666E1004434C6Z
                                                                                                  https://www.technavio.com/report/hot-dogs-and-sausages-market-industry-analysis

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.com 

#danmatic #bakery #food  #bakeryandfoodindustry  #breadindustry  #foodindustry #craftbakers  #bakingindustry  #bakerybusiness  #bakers  #baking  #pastry  #bakeryandpastry #globalbakery  #hapsdog  #montefranken  #bockdog  #najlepsze  #Frenchhotdog  #hotdog  #baguette #baguettehotdog #hotdogbuns #snack #snackonthego

👉 WHEN THE HOTDOG MARKET WERE DISRUPTED!!!👉
Read the article (link below) and tap into the growing trend of drilled hot dog buns spreading throughout Europe.
The cocktail sausages segment was valued at USD 29.74 billion in 2018. The hot dogs and sausages market size is projected to increase by USD 16.58 billion, at a CAGR of 3.73% between 2023 and 2028. (Source: Technavio, Feb. 2024).
With the Danmatic Hotdog Drilling machine you will achieve exceptional fast drilling of hotdog buns, pretzels and baguettes, with the ability to handle from 1,250 pcs/hour up to 30,000 pcs/hour. The Danmatic hotdog drilling machine is flexible and can be manufactured as manually, semi or full-automatic operated.

https://bakingbusiness.com/articles/…
https://technavio.com/report/…

For more information, please visit danmatic.com or contact danmatic@danmatic.com

-------------------------------

👉 HOTDOG-MARKEDET DER BLEV FORSTYRRET!!!👉

Læs artiklen (link nedenfor) og få indsigt i den voksende trend med franske hotdogs, der spreder sig over hele Europa.
Segmentet for pølser blev vurderet til 29,74 milliarder USD i 2018. Markedet for hotdogs og pølser forventes at stige med 16,58 milliarder USD, med en årlig vækstrate (CAGR) på 3,73% mellem 2023 og 2028. (Kilde: Technavio, feb. 2024).

Med Danmatic's boremaskine til hotdog opnåes en exceptionel hurtig boring af hotdogbrød og baguettes, med en kapacitet på mellem 1.250 stk/timen og op til 30.000 stk/timen. Danmatic boremaskine er fleksibel og kan fremstilles som manuelt, semi- eller fuldautomatisk betjent.

https://bakingbusiness.com/articles/…
https://technavio.com/report/…

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.com

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #hapsdog #montefranken #bockdog #najlepsze #Frenchhotdog #hotdog #baguette #baguettehotdog #hotdogbuns #snack #snackonthego
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4 weeks ago
Danmatic Separator
10/06/2024
Seeder with brush
03/06/2024
Vacuum Conveyor
03/06/2024
Danmatic Drilling / Bagging of Baguettes
27/05/2024
Danmatic Tray Feeder
22/05/2024
Danmatic Décor Unit 300 ST
13/05/2024
Danmatic Vibrating Gutter System
13/05/2024
Danmatic Seeder with Vibration
13/05/2024
Danmatic Tray conveying
13/05/2024
Danmatic Grouper
13/05/2024
Danmatic Automatic Vacuum Depanning and Loading
08/05/2024
Danmatic Tray Feeder - Industrial model
06/05/2024
Danmatic Mixing and Holding tank
29/04/2024
Danmatic Vibrating Conveyor
23/04/2024
Danmatic Pressing Roller
23/04/2024
Bread Decoration

Vibrating conveyor

With Danmatics Vibrating conveyor it is easy to collect excess topping material and/or flour on a conveyor belt and bring them out to the side of the line. Hereby it is possible to reuse the collected topping material and/or flour and save on expenses and waste.

The vibrating conveyor is typically installed in the transition between conveyors after the seeder. The excess topping material and/or flour on the belt then falls through the transition and into the Vibrating conveyor, which brings it out to the side of the line. Here the excess decorations and/or flour can be collected in a container and from here it can be reused.

During transport, large particles are discharged using the built-in sieve. The toppings that fall through the sieve are suitable for recycling, allowing you to significantly reduce your costs.

4 pcs. sieves with different patterns are included to fit with different sizes of topping material. The sieves are easily changed without the use of any tools.

 

The Vibrating conveyor requires little space and can be installed on existing lines by bolting it to the frame of a conveyor belt.

 

The vibrating conveyor is pneumatically driven and requires no electrical controls.

 

Technical data
  • The vibration conveyor is available in customized sizes making it easy to fit in many applications
  • Manufactured in stainless steel and food approved materials

 

 

Options
  • The vacuum conveyor is equipped with a side channel blower
  • The vacuum conveyor is available from 500 until 6.000 kg/h

All the benefits

  • Useable for most types of toppings – excluding fine powder
  • The Vibrating conveyor is equipped with a sieve to sort out lumps
  • Enables reuse of excess topping material and dramatically reduce expenses
  • Avoid waste and minimize cleaning as well as maintenance on the production line

Please contact us

Please call us or send your general inquiries.

+45 8725 9800
danmatic@danmatic.dk