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The Danmatic Zero Waste Target Seeder and Target Spray unit only seeds the bun in the shape of the dough and it registers any missing dough in the pan and does not seed the empty position.

👉 Reducing usage of seeds.
👉 Reducing costs for seeds.
👉 Reduces cost for pan cleaning.
👉 Reduces cost for pan re-coating.

There is not only a bottom-line benefit but also social responsibility as food manufacturers to ensure we are reducing waste in every way we can.

At Danmatic, we prove that responsibility and profitability can go hand in hand.

👏See you at IBIE25 West Hall booth 2064 👏

For more information, please visit danmatic.com or contact danmatic@danmatic.com

___________

Danmatic Zero Waste Target Seeder and Target Spray unit drysser kun på produktet i dejens form og registrerer, hvis der mangler dej i formen – den drysser derfor ikke på den tomme plads.

👉 Reducerer forbruget af drys.
👉 Reducerer omkostninger til drys.
👉 Reducerer omkostninger til rengøring af bageplader.
👉 Reducerer omkostninger til genbelægning af bageplader.

Der er ikke kun en bundlinjegevinst, men også et socialt ansvar som fødevareproducent at sikre, at vi reducerer spild på alle tænkelige måder.

Hos Danmatic beviser vi, at ansvarlighed og rentabilitet kan gå hånd i hånd.

👏Vi ses på IBIE25 West Hall stand 2064👏

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #seeds #savecost #targetseeder #targetspray
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5 days ago
Watch and listen to the inspiring Tech Expert talk, how Danmatic creates innovative solutions that reduce raw material use up to 47% with ZERO WASTE principle.

Lucas Cuni-Mertz, associate editor of Baking & Snack, speaks with Nick Sturgess, head of US and Canada sales for Danmatic, about how the company’s Zero-Waste target seeding and spraying offers critical cost-savings by eliminating raw material waste.

Enjoy discovering how you can optimize your production with our Zero Waste principle 🎬🌱
https://www.bakingbusiness.com/articles/64287-meet-the-expert-danmatics-nick-sturgess?naviga_item_id=133895&oly_enc_id=

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

_________

Se og lyt til den inspirerende Tech Expert-interview, hvor Danmatic skaber innovative løsninger, der reducerer frøforbruget med op til 47 % med Zero Waste princippet.

Lucas Cuni-Mertz, assisterende redaktør hos Baking & Snack, taler med Nick Sturgess, salgschef for USA og Canada hos Danmatic, om hvordan virksomhedens mål om nul spild giver væsentlige besparelser ved at eliminere råvarespild.

Bliv inspireret og opdag, hvordan du kan optimere din produktion med vores Zero Waste princip 🎬🌱
https://www.bakingbusiness.com/articles/64287-meet-the-expert-danmatics-nick-sturgess?naviga_item_id=133895&oly_enc_id=

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #IB0IE25 #Foodindustry #sustainablefoodindustry #sustainable #targetseeder #targetspray #productdetection #efficiency

Watch and listen to the inspiring Tech Expert talk, how Danmatic creates innovative solutions that reduce raw material use up to 47% with ZERO WASTE principle.

Lucas Cuni-Mertz, associate editor of Baking & Snack, speaks with Nick Sturgess, head of US and Canada sales for Danmatic, about how the company’s Zero-Waste target seeding and spraying offers critical cost-savings by eliminating raw material waste.

Enjoy discovering how you can optimize your production with our Zero Waste principle 🎬🌱
https://bakingbusiness.com/articles/…=

For more information, please visit danmatic.com or contact danmatic@danmatic.com

_________

Se og lyt til den inspirerende Tech Expert-interview, hvor Danmatic skaber innovative løsninger, der reducerer frøforbruget med op til 47 % med Zero Waste princippet.

Lucas Cuni-Mertz, assisterende redaktør hos Baking & Snack, taler med Nick Sturgess, salgschef for USA og Canada hos Danmatic, om hvordan virksomhedens mål om nul spild giver væsentlige besparelser ved at eliminere råvarespild.

Bliv inspireret og opdag, hvordan du kan optimere din produktion med vores Zero Waste princip 🎬🌱
https://bakingbusiness.com/articles/…=

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #IB0IE25 #Foodindustry #sustainablefoodindustry #sustainable #targetseeder #targetspray #productdetection #efficiency
... See MoreSee Less

3 weeks ago
We’re getting ready for IBIE in Las Vegas 👏
Preparations are well underway as we gear up for this year’s IBIE trade show in Las Vegas.
We’re especially thrilled to unveil the world premier of our new patented Zero Waste Target Seeder and Target Spray and Glazing unit with Product Detection – a true game-changing solution designed to save on average 47% seed, topping or glaze matrial usage.
See the technology in action, meet the Danmatic Team, and tap into our experience and know-how to help your business succeed. 

We look forward seeing you at IBIE25 in Las Vegas from September 14th to 17th.
Find us in West Hall, booth 2064.

__________

Klargøring til IBIE i Las Vegas 👏
Forberedelserne er i fuld gang, mens vi gør os klar til årets IBIE-messe i Las Vegas.
Vi er især begejstrede for at kunne præsentere vores verdensnyhed, den nye patenterede Zero Waste Target Seeder samt Target Spray- og Glaze-enhed med Produktdetektion – en banebrydende løsning, der i gennemsnit sparer 47% af kerner/topping- eller glazeforbruget.
Oplev teknologien i aktion, mød Danmatic-teamet, og træk på vores erfaring og ekspertise til at styrke din forretning.

Vi glæder os til at se dig på IBIE25 i Las Vegas fra den 14. til 17. september.
Du finder os i West Hall, stand 2064.

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #IBIE25 #Foodindustry #sustainablefoodindustry #sustainable #targetseeder #targetspray #productdetectionImage attachment

We’re getting ready for IBIE in Las Vegas 👏
Preparations are well underway as we gear up for this year’s IBIE trade show in Las Vegas.
We’re especially thrilled to unveil the world premier of our new patented Zero Waste Target Seeder and Target Spray and Glazing unit with Product Detection – a true game-changing solution designed to save on average 47% seed, topping or glaze matrial usage.
See the technology in action, meet the Danmatic Team, and tap into our experience and know-how to help your business succeed.

We look forward seeing you at IBIE25 in Las Vegas from September 14th to 17th.
Find us in West Hall, booth 2064.

__________

Klargøring til IBIE i Las Vegas 👏
Forberedelserne er i fuld gang, mens vi gør os klar til årets IBIE-messe i Las Vegas.
Vi er især begejstrede for at kunne præsentere vores verdensnyhed, den nye patenterede Zero Waste Target Seeder samt Target Spray- og Glaze-enhed med Produktdetektion – en banebrydende løsning, der i gennemsnit sparer 47% af kerner/topping- eller glazeforbruget.
Oplev teknologien i aktion, mød Danmatic-teamet, og træk på vores erfaring og ekspertise til at styrke din forretning.

Vi glæder os til at se dig på IBIE25 i Las Vegas fra den 14. til 17. september.
Du finder os i West Hall, stand 2064.

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #IBIE25 #Foodindustry #sustainablefoodindustry #sustainable #targetseeder #targetspray #productdetection
... See MoreSee Less

4 weeks ago
New sales director for DACH region – Danmatic Group

After almost four decades in the baking industry, Mr. Johannes Rustler will retire by the end of the year. The baking industry is something special. Many people who get introduced to the baking industry get hooked and stay within the industry for the main part of their career and become true industry specialists. Johannes Rustler is one of the true industry specialists, who has navigated the baking industry for most of his working career, and we are glad to have had the opportunity to tap into the knowledge of an industry specialist such as Johannes Rustler. We thank Johannes Rustler for his contribution to building Danmatic activities in DACH, and we wish him all the best for his future life.

We are also grateful that we can present the new Danmatic Sales Director for DACH in Mr. Klaus Dornberger who lives his passion in the baking industry. Klaus Dornberger is an industry specialist with experience in both implementing machines in the production process and turnkey project in doing development and realization of green- and brownfield bakery projects worldwide for more than 25 years. 
The combination of technical background and bakery industry insight is the best possible background for heading the Danmatic sales activities in DACH. We welcome Klaus Dornberger to the Danmatic Team. 

Klaus Dornberger will join Danmatic as new Sales Director for DACH from August 1st 2025. Klaus Dornberger will secure a smooth transition by working in partnership with Johannes Rustler until year end.     

We thank Johannes Rustler for being part of the Danmatic Team, and we welcome Klaus Dornberger as the new Sales Director for DACH.

Sincerely yours,
DANMATIC GROUP
Søren Christensen, CEO

New sales director for DACH region – Danmatic Group

After almost four decades in the baking industry, Mr. Johannes Rustler will retire by the end of the year. The baking industry is something special. Many people who get introduced to the baking industry get hooked and stay within the industry for the main part of their career and become true industry specialists. Johannes Rustler is one of the true industry specialists, who has navigated the baking industry for most of his working career, and we are glad to have had the opportunity to tap into the knowledge of an industry specialist such as Johannes Rustler. We thank Johannes Rustler for his contribution to building Danmatic activities in DACH, and we wish him all the best for his future life.

We are also grateful that we can present the new Danmatic Sales Director for DACH in Mr. Klaus Dornberger who lives his passion in the baking industry. Klaus Dornberger is an industry specialist with experience in both implementing machines in the production process and turnkey project in doing development and realization of green- and brownfield bakery projects worldwide for more than 25 years.
The combination of technical background and bakery industry insight is the best possible background for heading the Danmatic sales activities in DACH. We welcome Klaus Dornberger to the Danmatic Team.

Klaus Dornberger will join Danmatic as new Sales Director for DACH from August 1st 2025. Klaus Dornberger will secure a smooth transition by working in partnership with Johannes Rustler until year end.

We thank Johannes Rustler for being part of the Danmatic Team, and we welcome Klaus Dornberger as the new Sales Director for DACH.

Sincerely yours,
DANMATIC GROUP
Søren Christensen, CEO
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COOP – Albertslund

A desire for a more automated process meant optimisation and savings

During a long preliminary process, Danmatic, together with COOP in Albertslund, investigated possibilities and solutions for a more automated process for unpacking frozen dough elements.

COOP faced a newly established bakery, where the desire was to automate production so that the number of hours worked by employees was limited and even employee-saving.

Optimised process

When the Tray feeder has automatically placed the tray onto the conveyor, and the Paper Unit has placed the paper on the tray, the employees are reay to place the frozen dough pieces onto the trays. The trays continue at a brisk pace towards the automatic Tray handling system.

The Tray handling system consists of a Tray handling robot and double conveyor with an elevator. The system automatically empties and fills rack trolleys with a capacity of up to 250 trays per hour.

Uniformity

A crucial focus area in today’s production is saving hours and hands, but another critical parameter is the uniformity of the finished product.

Bringing more automated processes into production means that products are made faster and handled under the same conditions throughout production, all of which contribute to better uniformity in the finished products.

When products are ready for sale in shops, customers must have an identical product experience every time. Variations in size, shape and colour are not optimal and will be associated with fluctuations in product quality in the eyes of the customer, hence reducing the product’s brand value.

A very manual, repetitive process is obvious to automate, which is why we had to build a solution together.”
Michael Poulsen, COOP Albertslund

A good working environment increases well-being

Employee satisfaction and health are inextricably linked, and COOP, like all other companies, focuses on a good working environment for its employees. Manual handling and/or lifting is the cause of most musculoskeletal injuries.

The injuries can be accidents, sudden lifting injuries or wear and tear injuries that occur after working for a long time with manual handling of heavy trays with products to and from rack trolleys. COOP’s new automatic tray handling system from Danmatic relieves staff of these heavy lifts in poor ergonomic postures, ensuring less manual handling in favour of a more automated process for the benefit of all.