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Making hotdog buns? 🌭
Save up to 34% on seed usage – and the best part?
A smart investment with short return on investment (ROI) and big savings.

The Danmatic ZERO WASTE target seeder only seeds on the bun in the shape of the dough and it registers any missing dough in the pan and does not seed the empty position.

✅ Reducing usage of seeds.
✅ Reducing costs for seeds.
✅ Reduces cost for pan cleaning.
✅ Reduces cost for pan re-coating.

With the innovative ZERO WASTE Target Seeder, upgrading your existing bakery line is both simple and seamless. No need to wait for a full system overhaul – just plug in the future of efficient seeding and experience up to 34% less seed usage from day one.

For more information, please visit danmatic.com or contact danmatic@danmatic.com

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Laver du hotdogbrød? 🌭
Spar op til 34% på frøforbruget – og det bedste af det hele?
En smart investering med hurtig tilbagebetaling og store besparelser.

Danmatic ZERO WASTE Target Seeder registrerer manglende dejemner og undgår at påføre frø på tomme positioner på pladen.

✅ Mindsker frøforbruget
✅ Sænker omkostninger til frø
✅ Reducerer omkostninger til rengøring af bageplader
✅ Reducerer behovet for genbelægning af plader

Med den innovative ZERO WASTE Target Seeder er det både enkelt og problemfrit at opgradere din eksisterende bagerilinje.
Du behøver ikke vente på en komplet systemudskiftning – tilslut fremtidens effektive frødrysning og oplev op til 34% mindre frøforbrug fra dag ét.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #hotdog #hotdogbun #Foodindustry #sustainablefoodindustry #sustainable
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4 days ago

Increase automation in your production line 📈
The Danmatic Vibration and Vacuum Conveyor is a smart recirculation system designed to automatically fill and refill toppings - saving you time and labor costs for manual filling of your seeder.

👉 Perfect for seeds and non-flour materials
👉 ATEX approved
👉 Includes filter chock system as standard
👉 Save labor costs

Say goodbye to manual filling and hello to automation!

For more information, please visit danmatic.com or contact danmatic@danmatic.com

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Øg automatiseringen i din produktionslinje 📈
Danmatic Vibration og Vacuum Conveyor er et smart recirkuleringssystem, der automatisk fylder og genopfylder drys – og sparer dig både tid og arbejdskraft til manuel påfyldning af frødrysseren.

👉 Perfekt til frø og ikke-melbaserede materialer
👉 ATEX-godkendt
👉 Inkluderer filterskyl som standard
👉 Spar lønudgifter

Sig farvel til manuel påfyldning – og goddag til automatisering!

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #VibrationandVacuumConveyor #VacuumConveyor #savecost
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2 weeks ago
What an incredible IBA25 in Düsseldorf 🤝

We’ve just wrapped up a very inspiring, constructive and energizing IBA25 where we met new bakers and partners and connected with existing freinds of Danmatic, all eager to dive into the power of the Zero Waste principle.

The response was overwhelming - from bakery innovators to sustainability champions - all curious to learn how our solution helps reduce seed usage by up to 47% without compromising on quality or creativity.

A huge THANK YOU to everyone who visited our Danmatic stand, asked great questions, and shared their visions for a more sustainable food industry.
We are already counting down to IBIE25 in Las Vegas. 

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

_________

Sikke en fantastisk IBA25 i Düsseldorf 🤝

Vi har netop afsluttet en meget inspirerende, konstruktiv og energigivende IBA25, hvor vi mødte nye bagere og partnere samt gode velkendte venner af Danmatic – alle nysgerrige på at udforske potentialet i Zero Waste-princippet.

Responsen var overvældende – fra bageinnovatorer til bæredygtighedsforkæmpere – alle interesserede i at høre, hvordan vores løsning kan reducere drys-forbruget med op til 47%, uden at gå på kompromis med hverken kvalitet eller kreativitet.

Et stort TAK til alle, der besøgte Danmatics stand, stillede gode spørgsmål og delte deres visioner for en mere bæredygtig fødevareindustri.
Vi tæller allerede ned til IBIE25 i Las Vegas.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food  #bakeryandfoodindustry  #breadindustry  #foodindustry #craftbakers  #bakingindustry  #bakerybusiness  #bakers  #baking  #pastry  #bakeryandpastry #globalbakery  #savecost #IBA25 #Foodindustry #sustainablefoodindustry #sustainable

What an incredible IBA25 in Düsseldorf 🤝

We’ve just wrapped up a very inspiring, constructive and energizing IBA25 where we met new bakers and partners and connected with existing freinds of Danmatic, all eager to dive into the power of the Zero Waste principle.

The response was overwhelming - from bakery innovators to sustainability champions - all curious to learn how our solution helps reduce seed usage by up to 47% without compromising on quality or creativity.

A huge THANK YOU to everyone who visited our Danmatic stand, asked great questions, and shared their visions for a more sustainable food industry.
We are already counting down to IBIE25 in Las Vegas.

For more information, please visit danmatic.com or contact danmatic@danmatic.com

_________

Sikke en fantastisk IBA25 i Düsseldorf 🤝

Vi har netop afsluttet en meget inspirerende, konstruktiv og energigivende IBA25, hvor vi mødte nye bagere og partnere samt gode velkendte venner af Danmatic – alle nysgerrige på at udforske potentialet i Zero Waste-princippet.

Responsen var overvældende – fra bageinnovatorer til bæredygtighedsforkæmpere – alle interesserede i at høre, hvordan vores løsning kan reducere drys-forbruget med op til 47%, uden at gå på kompromis med hverken kvalitet eller kreativitet.

Et stort TAK til alle, der besøgte Danmatics stand, stillede gode spørgsmål og delte deres visioner for en mere bæredygtig fødevareindustri.
Vi tæller allerede ned til IBIE25 i Las Vegas.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #IBA25 #Foodindustry #sustainablefoodindustry #sustainable
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4 weeks ago
We’re LIVE at IBA25 👋
Curious about the Danmatic ZERO WASTE principle?
Up to 47% less usage of seeding, topping, flouring, spraying, and glazing!

✅ Reducing usage of seeds.
✅ Reducing costs for seeds.
✅ Reduces cost for pan cleaning.
✅ Reduces cost for pan re-coating.

Stop by the Danmatic booth 10.C31 to see how ZERO WASTE makes a real difference. 
The Danmatic Team are ready to share our experience and extensive know-how to help you succeed. 

________

Vi er LIVE på IBA25 👋
Nysgerrig på Danmatics ZERO WASTE-princip?
Op til 47 % mindre forbrug af drys, topping, mel, spray og glasering!

✅ Mindre forbrug af drys
✅ Lavere omkostninger til drys
✅ Reducerede omkostninger til rengøring af plader
✅ Færre omkostninger til genbelægning af plader

Kig forbi Danmatic på stand 10.C31 og se, hvordan ZERO WASTE gør en reel forskel.
Danmatic-teamet står klar til at dele vores erfaring og store knowhow for at hjælpe dig til succes.

For more information, please visit danmatic.com or contact danmatic@danmatic.com

We’re LIVE at IBA25 👋
Curious about the Danmatic ZERO WASTE principle?
Up to 47% less usage of seeding, topping, flouring, spraying, and glazing!

✅ Reducing usage of seeds.
✅ Reducing costs for seeds.
✅ Reduces cost for pan cleaning.
✅ Reduces cost for pan re-coating.

Stop by the Danmatic booth 10.C31 to see how ZERO WASTE makes a real difference.
The Danmatic Team are ready to share our experience and extensive know-how to help you succeed.

________

Vi er LIVE på IBA25 👋
Nysgerrig på Danmatics ZERO WASTE-princip?
Op til 47 % mindre forbrug af drys, topping, mel, spray og glasering!

✅ Mindre forbrug af drys
✅ Lavere omkostninger til drys
✅ Reducerede omkostninger til rengøring af plader
✅ Færre omkostninger til genbelægning af plader

Kig forbi Danmatic på stand 10.C31 og se, hvordan ZERO WASTE gør en reel forskel.
Danmatic-teamet står klar til at dele vores erfaring og store knowhow for at hjælpe dig til succes.

For more information, please visit danmatic.com or contact danmatic@danmatic.com
... See MoreSee Less

4 weeks ago
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Danmatic Retracting Unit
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Danmatic Tray conveying
13/05/2024
COOP – Albertslund

A desire for a more automated process meant optimisation and savings

During a long preliminary process, Danmatic, together with COOP in Albertslund, investigated possibilities and solutions for a more automated process for unpacking frozen dough elements.

COOP faced a newly established bakery, where the desire was to automate production so that the number of hours worked by employees was limited and even employee-saving.

Optimised process

When the Tray feeder has automatically placed the tray onto the conveyor, and the Paper Unit has placed the paper on the tray, the employees are reay to place the frozen dough pieces onto the trays. The trays continue at a brisk pace towards the automatic Tray handling system.

The Tray handling system consists of a Tray handling robot and double conveyor with an elevator. The system automatically empties and fills rack trolleys with a capacity of up to 250 trays per hour.

Uniformity

A crucial focus area in today’s production is saving hours and hands, but another critical parameter is the uniformity of the finished product.

Bringing more automated processes into production means that products are made faster and handled under the same conditions throughout production, all of which contribute to better uniformity in the finished products.

When products are ready for sale in shops, customers must have an identical product experience every time. Variations in size, shape and colour are not optimal and will be associated with fluctuations in product quality in the eyes of the customer, hence reducing the product’s brand value.

A very manual, repetitive process is obvious to automate, which is why we had to build a solution together.”
Michael Poulsen, COOP Albertslund

A good working environment increases well-being

Employee satisfaction and health are inextricably linked, and COOP, like all other companies, focuses on a good working environment for its employees. Manual handling and/or lifting is the cause of most musculoskeletal injuries.

The injuries can be accidents, sudden lifting injuries or wear and tear injuries that occur after working for a long time with manual handling of heavy trays with products to and from rack trolleys. COOP’s new automatic tray handling system from Danmatic relieves staff of these heavy lifts in poor ergonomic postures, ensuring less manual handling in favour of a more automated process for the benefit of all.