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Watch and listen to the inspiring Tech Expert talk, how Danmatic creates innovative solutions that reduce raw material use up to 47% with ZERO WASTE principle.

Lucas Cuni-Mertz, associate editor of Baking & Snack, speaks with Nick Sturgess, head of US and Canada sales for Danmatic, about how the company’s Zero-Waste target seeding and spraying offers critical cost-savings by eliminating raw material waste.

Enjoy discovering how you can optimize your production with our Zero Waste principle 🎬🌱
https://www.bakingbusiness.com/articles/64287-meet-the-expert-danmatics-nick-sturgess?naviga_item_id=133895&oly_enc_id=

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

_________

Se og lyt til den inspirerende Tech Expert-interview, hvor Danmatic skaber innovative løsninger, der reducerer frøforbruget med op til 47 % med Zero Waste princippet.

Lucas Cuni-Mertz, assisterende redaktør hos Baking & Snack, taler med Nick Sturgess, salgschef for USA og Canada hos Danmatic, om hvordan virksomhedens mål om nul spild giver væsentlige besparelser ved at eliminere råvarespild.

Bliv inspireret og opdag, hvordan du kan optimere din produktion med vores Zero Waste princip 🎬🌱
https://www.bakingbusiness.com/articles/64287-meet-the-expert-danmatics-nick-sturgess?naviga_item_id=133895&oly_enc_id=

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #IB0IE25 #Foodindustry #sustainablefoodindustry #sustainable #targetseeder #targetspray #productdetection #efficiency

Watch and listen to the inspiring Tech Expert talk, how Danmatic creates innovative solutions that reduce raw material use up to 47% with ZERO WASTE principle.

Lucas Cuni-Mertz, associate editor of Baking & Snack, speaks with Nick Sturgess, head of US and Canada sales for Danmatic, about how the company’s Zero-Waste target seeding and spraying offers critical cost-savings by eliminating raw material waste.

Enjoy discovering how you can optimize your production with our Zero Waste principle 🎬🌱
https://bakingbusiness.com/articles/…=

For more information, please visit danmatic.com or contact danmatic@danmatic.com

_________

Se og lyt til den inspirerende Tech Expert-interview, hvor Danmatic skaber innovative løsninger, der reducerer frøforbruget med op til 47 % med Zero Waste princippet.

Lucas Cuni-Mertz, assisterende redaktør hos Baking & Snack, taler med Nick Sturgess, salgschef for USA og Canada hos Danmatic, om hvordan virksomhedens mål om nul spild giver væsentlige besparelser ved at eliminere råvarespild.

Bliv inspireret og opdag, hvordan du kan optimere din produktion med vores Zero Waste princip 🎬🌱
https://bakingbusiness.com/articles/…=

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #IB0IE25 #Foodindustry #sustainablefoodindustry #sustainable #targetseeder #targetspray #productdetection #efficiency
... See MoreSee Less

1 week ago
We’re getting ready for IBIE in Las Vegas 👏
Preparations are well underway as we gear up for this year’s IBIE trade show in Las Vegas.
We’re especially thrilled to unveil the world premier of our new patented Zero Waste Target Seeder and Target Spray and Glazing unit with Product Detection – a true game-changing solution designed to save on average 47% seed, topping or glaze matrial usage.
See the technology in action, meet the Danmatic Team, and tap into our experience and know-how to help your business succeed. 

We look forward seeing you at IBIE25 in Las Vegas from September 14th to 17th.
Find us in West Hall, booth 2064.

__________

Klargøring til IBIE i Las Vegas 👏
Forberedelserne er i fuld gang, mens vi gør os klar til årets IBIE-messe i Las Vegas.
Vi er især begejstrede for at kunne præsentere vores verdensnyhed, den nye patenterede Zero Waste Target Seeder samt Target Spray- og Glaze-enhed med Produktdetektion – en banebrydende løsning, der i gennemsnit sparer 47% af kerner/topping- eller glazeforbruget.
Oplev teknologien i aktion, mød Danmatic-teamet, og træk på vores erfaring og ekspertise til at styrke din forretning.

Vi glæder os til at se dig på IBIE25 i Las Vegas fra den 14. til 17. september.
Du finder os i West Hall, stand 2064.

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #IBIE25 #Foodindustry #sustainablefoodindustry #sustainable #targetseeder #targetspray #productdetectionImage attachment

We’re getting ready for IBIE in Las Vegas 👏
Preparations are well underway as we gear up for this year’s IBIE trade show in Las Vegas.
We’re especially thrilled to unveil the world premier of our new patented Zero Waste Target Seeder and Target Spray and Glazing unit with Product Detection – a true game-changing solution designed to save on average 47% seed, topping or glaze matrial usage.
See the technology in action, meet the Danmatic Team, and tap into our experience and know-how to help your business succeed.

We look forward seeing you at IBIE25 in Las Vegas from September 14th to 17th.
Find us in West Hall, booth 2064.

__________

Klargøring til IBIE i Las Vegas 👏
Forberedelserne er i fuld gang, mens vi gør os klar til årets IBIE-messe i Las Vegas.
Vi er især begejstrede for at kunne præsentere vores verdensnyhed, den nye patenterede Zero Waste Target Seeder samt Target Spray- og Glaze-enhed med Produktdetektion – en banebrydende løsning, der i gennemsnit sparer 47% af kerner/topping- eller glazeforbruget.
Oplev teknologien i aktion, mød Danmatic-teamet, og træk på vores erfaring og ekspertise til at styrke din forretning.

Vi glæder os til at se dig på IBIE25 i Las Vegas fra den 14. til 17. september.
Du finder os i West Hall, stand 2064.

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #IBIE25 #Foodindustry #sustainablefoodindustry #sustainable #targetseeder #targetspray #productdetection
... See MoreSee Less

2 weeks ago
New sales director for DACH region – Danmatic Group

After almost four decades in the baking industry, Mr. Johannes Rustler will retire by the end of the year. The baking industry is something special. Many people who get introduced to the baking industry get hooked and stay within the industry for the main part of their career and become true industry specialists. Johannes Rustler is one of the true industry specialists, who has navigated the baking industry for most of his working career, and we are glad to have had the opportunity to tap into the knowledge of an industry specialist such as Johannes Rustler. We thank Johannes Rustler for his contribution to building Danmatic activities in DACH, and we wish him all the best for his future life.

We are also grateful that we can present the new Danmatic Sales Director for DACH in Mr. Klaus Dornberger who lives his passion in the baking industry. Klaus Dornberger is an industry specialist with experience in both implementing machines in the production process and turnkey project in doing development and realization of green- and brownfield bakery projects worldwide for more than 25 years. 
The combination of technical background and bakery industry insight is the best possible background for heading the Danmatic sales activities in DACH. We welcome Klaus Dornberger to the Danmatic Team. 

Klaus Dornberger will join Danmatic as new Sales Director for DACH from August 1st 2025. Klaus Dornberger will secure a smooth transition by working in partnership with Johannes Rustler until year end.     

We thank Johannes Rustler for being part of the Danmatic Team, and we welcome Klaus Dornberger as the new Sales Director for DACH.

Sincerely yours,
DANMATIC GROUP
Søren Christensen, CEO

New sales director for DACH region – Danmatic Group

After almost four decades in the baking industry, Mr. Johannes Rustler will retire by the end of the year. The baking industry is something special. Many people who get introduced to the baking industry get hooked and stay within the industry for the main part of their career and become true industry specialists. Johannes Rustler is one of the true industry specialists, who has navigated the baking industry for most of his working career, and we are glad to have had the opportunity to tap into the knowledge of an industry specialist such as Johannes Rustler. We thank Johannes Rustler for his contribution to building Danmatic activities in DACH, and we wish him all the best for his future life.

We are also grateful that we can present the new Danmatic Sales Director for DACH in Mr. Klaus Dornberger who lives his passion in the baking industry. Klaus Dornberger is an industry specialist with experience in both implementing machines in the production process and turnkey project in doing development and realization of green- and brownfield bakery projects worldwide for more than 25 years.
The combination of technical background and bakery industry insight is the best possible background for heading the Danmatic sales activities in DACH. We welcome Klaus Dornberger to the Danmatic Team.

Klaus Dornberger will join Danmatic as new Sales Director for DACH from August 1st 2025. Klaus Dornberger will secure a smooth transition by working in partnership with Johannes Rustler until year end.

We thank Johannes Rustler for being part of the Danmatic Team, and we welcome Klaus Dornberger as the new Sales Director for DACH.

Sincerely yours,
DANMATIC GROUP
Søren Christensen, CEO
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3 weeks ago
Thank you to Baking & Snack for the great article and for highlighting Danmatic’s Zero Waste Principle 👏

Read more as Nick Sturgess shares how one customer recently installed Danmatic seeding equipment on their bagel line - reducing seed waste from 1,000 lbs per day to just 100 lbs.
https://digitalbs.bakingbusiness.com/sosland/bs/bs_2025_07_01/index.php#/p/98

There is not only a bottom-line benefit but also social responsibility as food manufacturers to ensure we are reducing waste in every way we can.
At Danmatic, we prove that responsibility and profitability can go hand in hand 🌱

Come visit us at IBIE25 in Las Vegas, West Hall, booth 2064 and learn more about the Danmatic Zero Waste Principle.

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

-----------

Tak til Baking & Snack for den flotte artikel og for at sætte fokus på Danmatics Zero Waste princippet 👏

Læs mere i linket herunder, hvor @Nick Sturgess fortæller om en kunde, der for nylig installerede Danmatics drysser på deres bagellinje – og reducerede spild fra 450 kg om dagen til kun 45 kg.
https://digitalbs.bakingbusiness.com/sosland/bs/bs_2025_07_01/index.php#/p/98

Det handler ikke kun om bundlinjen – som fødevareproducenter er der også et samfundsansvar for at sikre, at vi reducerer spild på alle mulige måder.
Hos Danmatic beviser vi, at ansvarlighed og bundlinje sagtens kan gå hånd i hånd 🌱

Besøg os på IBIE25 messen i Las Vegas, Vesthallen, stand 2064 og lær mere om Danmatic Zero Waste Principle.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #IBIE25 #IBIE #Foodindustry #sustainablefoodindustry #sustainable

Thank you to Baking & Snack for the great article and for highlighting Danmatic’s Zero Waste Principle 👏

Read more as Nick Sturgess shares how one customer recently installed Danmatic seeding equipment on their bagel line - reducing seed waste from 1,000 lbs per day to just 100 lbs.
https://digitalbs.bakingbusiness.com/sosland/bs/…

There is not only a bottom-line benefit but also social responsibility as food manufacturers to ensure we are reducing waste in every way we can.
At Danmatic, we prove that responsibility and profitability can go hand in hand 🌱

Come visit us at IBIE25 in Las Vegas, West Hall, booth 2064 and learn more about the Danmatic Zero Waste Principle.

For more information, please visit danmatic.com or contact danmatic@danmatic.com

-----------

Tak til Baking & Snack for den flotte artikel og for at sætte fokus på Danmatics Zero Waste princippet 👏

Læs mere i linket herunder, hvor @Nick Sturgess fortæller om en kunde, der for nylig installerede Danmatics drysser på deres bagellinje – og reducerede spild fra 450 kg om dagen til kun 45 kg.
https://digitalbs.bakingbusiness.com/sosland/bs/…

Det handler ikke kun om bundlinjen – som fødevareproducenter er der også et samfundsansvar for at sikre, at vi reducerer spild på alle mulige måder.
Hos Danmatic beviser vi, at ansvarlighed og bundlinje sagtens kan gå hånd i hånd 🌱

Besøg os på IBIE25 messen i Las Vegas, Vesthallen, stand 2064 og lær mere om Danmatic Zero Waste Principle.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #IBIE25 #IBIE #Foodindustry #sustainablefoodindustry #sustainable
... See MoreSee Less

1 month ago
Danmatic Stacker and Destacker
19/05/2025
Danmatic Seeds Enrobed
12/12/2024
Danmatic Retracting Unit - Industrial Model
09/09/2024
Danmatic Depanner
29/07/2024
Danmatic Moistening Roller - Olive Oil
29/07/2024
Danmatic Retracting Unit
29/07/2024
Danmatic Separator
10/06/2024
Danmatic Seeder with brush
03/06/2024
Danmatic Vacuum Conveyor
03/06/2024
Danmatic Drilling / Bagging of Baguettes
27/05/2024
Danmatic Tray Feeder
22/05/2024
Danmatic Décor Unit 300 ST
13/05/2024
Danmatic Vibrating Gutter System
13/05/2024
Danmatic Seeder with Vibration
13/05/2024
Danmatic Tray conveying
13/05/2024

Who we are
Danmatic A/S

Our vision

We are our customer’s source of know-how.

Our philosophy

To bring together the best suppliers for the solution combined with our own engineering, based on our customer’s knowledge, product requirements and our experience.

Our goal

To be able to help and support the customer all the way from start to finish. In the process: To bring together different suppliers in order to create the best experience for our customer.

Ownership

Storskogen Group AB acquired the majority of Danmatic A/S March 1st, 2021.

Storskogen acquires and manages small and medium-sized businesses with an infinite ownership perspective. Group turnover was EUR 3.4+ billion in 2021. Danmatic belongs to the Industry & Automation Group with a EUR 1.3 billion turnover. Group members are 122+ small and mid-sized companies with 12,200 FTEs (May 2022).

Latest updates: www.storskogen.com

Founded by an engineer and a baker

We know dough

Danmatic was founded by an engineer and a baker. This combination of know-how on both automation technology and the baking process is still the core of our mindset. The taste, ingredients, look and feel of the bread determine the machine, and not the other way round. If you can create it, we can automate it.

We take pride in creating solutions that fit seamlessly into the full dough processing line – and we only consider our job done when the gears are spinning, the crumb is soft, and the crust is perfect.

Danmatic is your partner in moving automated baking forward. For more than 30 years, we have developed innovative baking technology that sets new standards for the industry.

Standard equipment

We manufacture a range of best-in-class machines used by market leading bakeries across the world.

More than 35 machines within automation of baking processes, from bread decoration and makeup, tray handling systems, rye bread lines, conveyer solutions and many other solutions, has been improved and optimized over 30 years and is now available as a Danmatic standard solution.

New equipment

In close cooperation with ambitious bakers, we invent new solutions that move automated baking forward. Danmatic have developed more than 350 new machines for automation of baking in retail- and industrial bakeries.

Turnkey

We design and install integrated turnkey production systems and expansions by selecting and combining the best machines on the market in an integrated solution. Eg. from silo to warehouse or a full bread line.

Consulting services

Danmatic offer 30 years of company experience being the customers source og knowhow i.e. consulting services. From pre-studies of new equipment, new product concepts, project management and equipment specifications.

Used by market leading bakeries across the world

Market leading bakeries

Throughout the years we have developed a range of standard Danmatic machines that are considered best-in-class and used in bakeries all over the world.

We are particularly known for our decoration line with the unique moistening roller system that reduce the waste of topping material, for our compact tray handling system, and for our drilling machine for French hotdog.

Hygiene, ergonomics, and efficiency

Three parameters are in focus in all of the Danmatic machines: Hygiene, ergonomics, and efficiency.

Fast cleaning gives you less downtime

With our products you will experience easier and faster cleaning, resulting in fewer and shorter production stoppages. We incorporate good hygiene into all our machines. Wherever possible, we have designed the machine so that product residue does not accumulate in hard-to-reach places.

We listen to the customer's needs

We are proud to receive this beautiful bronze sculpture from one of our big customers - one of Europe's top 5 bakeries. The figure represents an ear as an acknowledgment that we listen to the customer's needs and ideas and transforms them into an optimal solution for the customer.

Your partner in moving automated baking forward

Our philosophy
To bring together the best suppliers for the solution combined with our own engineering.
We develop what does not exist. Offer a range of standardized automated equipment with in-depth concept and equipment know-how.

Our goal
To be able to help and support the customer all the way from start to finish.
In the process; To bring together different suppliers in order to create the best experience for our customer.

Facts and Figures

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1.000 completed projects

Over the years, Danmatic has designed and produced a wide range of equipment and special machines for the bakery industry.
We have contributed to more than 1,000 projects for satisfied customers through our many years in the bakery business.

Our core business

The core business for Danmatic is manufacturing our standard machine programme, custom design, project engineering and equipment supplies including 3rd part equipment and service and maintenance.
Our extensive know-how and expertise make us one of the leading players in the bakery business. We take responsibility for the project from start to finish and ensure that all machines work together in a correct and efficient manner.

..

Core customers

Industrial, mid-sized and retail bakeries and system integrators.

Employees

At Danmatic, we are a strong team with highly specialized employees with average of 15 years seniority. We have highly skilled mechanic engineers. Some of our employees have a background from the baking and bread industry, why we speak same language as our customers. The end product defines the machine, not the other way around.

Financial background

Danmatic A/S is a robust company. We were awarded the AAA credit rating by Dun & Bradstreet in 2001 and have retained it since. We were founded in 1989 with an average seniority of 15 years - and we will be here for many years to come.

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Download company presentation here

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We support Crush Cancer and KidsAid

 

It is with great pleasure that, in our collaboration with Crush Cancer (Knus Kræft) and KidsAid, we support the children and young people who are either socially vulnerable or affected by illness.